Radiation preservation of fish and fishery products - final results of a co-ordinated research programme of the Joint FAO/IAEA division of nuclear techniques in food and agriculture
- Författare
- (International Atomic Energy Agency)
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| IAEA | 1989 | Österrike, Vienna | 139 sidor. : diagr., tab. | 92-0-115089-X |